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<title>플릭온 : 연결이 켜지다 &amp;gt; 플릭온 커뮤니티 &amp;gt; 갤러리</title>
<link>https://plick-on.com/gallery</link>
<language>ko</language>
<description>갤러리 (2025-03-08 10:17:28)</description>

<item>
<title>Pineapple Coconut Smoothie</title>
<link>https://plick-on.com/gallery/126</link>
<description><![CDATA[<p>준비 10분 · 2인분 · Easy · Smoothie · 1인분 약 200kcal</p>
<h4>재료</h4><ul><li>Pineapple chunks, fresh or frozen</li><li>Coconut milk</li><li>Greek yogurt</li><li>Banana, peeled and sliced</li><li>Honey</li><li>Ice cubes</li></ul>
<h4>조리 방법</h4><ol><li>In a blender, combine pineapple chunks, coconut milk, Greek yogurt, banana, and honey.</li><li>Blend until smooth and creamy.</li><li>Add ice cubes and blend again until the smoothie is chilled.</li><li>Pour into a glass and enjoy the tropical goodness of this Pineapple Coconut Smoothie!</li></ol>
<p>평점 4.4 (리뷰 45개)</p>
<div class="content_copy">[이 게시물은 리자님에 의해 2026-02-18 03:13:40 갤러리에서 복사 됨]</div>]]></description>
<dc:creator>liamg</dc:creator>
<dc:date>2025-03-08T10:17:28+09:00</dc:date>
</item>


<item>
<title>Mediterranean Chickpea Salad</title>
<link>https://plick-on.com/gallery/123</link>
<description><![CDATA[<p>준비 15분 · 4인분 · Easy · Mediterranean · 1인분 약 220kcal</p>
<h4>재료</h4><ul><li>Canned chickpeas, drained and rinsed</li><li>Cherry tomatoes, halved</li><li>Cucumber, diced</li><li>Red onion, finely chopped</li><li>Kalamata olives, sliced</li><li>Feta cheese, crumbled</li><li>Olive oil</li><li>Lemon juice</li><li>Dried oregano</li><li>Salt and pepper to taste</li></ul>
<h4>조리 방법</h4><ol><li>In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.</li><li>In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.</li><li>Pour the dressing over the salad and toss gently to combine.</li><li>Chill before serving. Enjoy this quick and refreshing Mediterranean Chickpea Salad.</li></ol>
<p>평점 4.7 (리뷰 70개)</p>
<div class="content_copy">[이 게시물은 리자님에 의해 2026-02-18 03:13:40 갤러리에서 복사 됨]</div>]]></description>
<dc:creator>auroral</dc:creator>
<dc:date>2025-03-08T03:59:37+09:00</dc:date>
</item>


<item>
<title>Pineapple Coconut Smoothie</title>
<link>https://plick-on.com/gallery/119</link>
<description><![CDATA[<p>준비 10분 · 2인분 · Easy · Smoothie · 1인분 약 200kcal</p>
<h4>재료</h4><ul><li>Pineapple chunks, fresh or frozen</li><li>Coconut milk</li><li>Greek yogurt</li><li>Banana, peeled and sliced</li><li>Honey</li><li>Ice cubes</li></ul>
<h4>조리 방법</h4><ol><li>In a blender, combine pineapple chunks, coconut milk, Greek yogurt, banana, and honey.</li><li>Blend until smooth and creamy.</li><li>Add ice cubes and blend again until the smoothie is chilled.</li><li>Pour into a glass and enjoy the tropical goodness of this Pineapple Coconut Smoothie!</li></ol>
<p>평점 4.4 (리뷰 45개)</p>]]></description>
<dc:creator>liamg</dc:creator>
<dc:date>2025-03-08T10:17:28+09:00</dc:date>
</item>


<item>
<title>Mediterranean Chickpea Salad</title>
<link>https://plick-on.com/gallery/116</link>
<description><![CDATA[<p>준비 15분 · 4인분 · Easy · Mediterranean · 1인분 약 220kcal</p>
<h4>재료</h4><ul><li>Canned chickpeas, drained and rinsed</li><li>Cherry tomatoes, halved</li><li>Cucumber, diced</li><li>Red onion, finely chopped</li><li>Kalamata olives, sliced</li><li>Feta cheese, crumbled</li><li>Olive oil</li><li>Lemon juice</li><li>Dried oregano</li><li>Salt and pepper to taste</li></ul>
<h4>조리 방법</h4><ol><li>In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.</li><li>In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.</li><li>Pour the dressing over the salad and toss gently to combine.</li><li>Chill before serving. Enjoy this quick and refreshing Mediterranean Chickpea Salad.</li></ol>
<p>평점 4.7 (리뷰 70개)</p>]]></description>
<dc:creator>auroral</dc:creator>
<dc:date>2025-03-08T03:59:37+09:00</dc:date>
</item>


<item>
<title>Cucumber Avocado Rolls</title>
<link>https://plick-on.com/gallery/114</link>
<description><![CDATA[<p>준비 20분 · 3인분 · Easy · Japanese · 1인분 약 180kcal</p>
<h4>재료</h4><ul><li>Sushi rice, seasoned</li><li>Nori sheets</li><li>Cucumber, julienned</li><li>Avocado, sliced</li><li>Soy sauce for dipping</li><li>Pickled ginger and wasabi for serving</li></ul>
<h4>조리 방법</h4><ol><li>Place a sheet of nori on a bamboo sushi rolling mat.</li><li>Spread seasoned sushi rice evenly over the nori, leaving a small border at the top.</li><li>Arrange julienned cucumber and sliced avocado along the bottom edge of the rice.</li><li>Roll the nori tightly from the bottom, using the bamboo mat to shape the roll.</li><li>Slice the roll into bite-sized pieces. Serve these refreshing Cucumber Avocado Rolls with soy sauce, pickled ginger, and wasabi.</li></ol>
<p>평점 4.3 (리뷰 94개)</p>]]></description>
<dc:creator>lillians</dc:creator>
<dc:date>2025-03-07T07:23:52+09:00</dc:date>
</item>


<item>
<title>Hawaiian Chicken Skewers</title>
<link>https://plick-on.com/gallery/112</link>
<description><![CDATA[<p>준비 20분 · 조리 15분 · 4인분 · Easy · Hawaiian · 1인분 약 280kcal</p>
<h4>재료</h4><ul><li>Chicken breasts, cut into chunks</li><li>Pineapple chunks</li><li>Bell peppers, sliced</li><li>Red onion, cut into wedges</li><li>Soy sauce</li><li>Pineapple juice</li><li>Ketchup</li><li>Brown sugar</li><li>Garlic, minced</li><li>Wooden skewers, soaked in water</li></ul>
<h4>조리 방법</h4><ol><li>Preheat the grill or grill pan.</li><li>In a bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, and minced garlic to make the marinade.</li><li>Thread chicken chunks, pineapple chunks, bell pepper slices, and red onion wedges onto soaked wooden skewers.</li><li>Brush the skewers with the marinade and grill until the chicken is cooked through.</li><li>Serve these Hawaiian Chicken Skewers with rice or as a tasty appetizer.</li></ol>
<p>평점 4.7 (리뷰 77개)</p>]]></description>
<dc:creator>evelyng</dc:creator>
<dc:date>2025-03-07T06:08:51+09:00</dc:date>
</item>


<item>
<title>Pesto Pasta with Cherry Tomatoes</title>
<link>https://plick-on.com/gallery/109</link>
<description><![CDATA[<p>준비 15분 · 조리 10분 · 3인분 · Easy · Italian · 1인분 약 320kcal</p>
<h4>재료</h4><ul><li>Penne pasta</li><li>Basil pesto sauce</li><li>Cherry tomatoes, halved</li><li>Parmesan cheese, grated</li><li>Salt and black pepper to taste</li></ul>
<h4>조리 방법</h4><ol><li>Cook penne pasta according to package instructions. Drain and set aside.</li><li>In a pan, warm basil pesto sauce. Add cooked pasta and toss to coat evenly.</li><li>Stir in halved cherry tomatoes and cook until they soften slightly.</li><li>Season with salt and black pepper to taste. Garnish with grated Parmesan cheese.</li><li>Serve this quick and flavorful Pesto Pasta with Cherry Tomatoes for a delicious meal.</li></ol>
<p>평점 4.3 (리뷰 54개)</p>]]></description>
<dc:creator>lincolnk</dc:creator>
<dc:date>2025-03-07T01:25:17+09:00</dc:date>
</item>


<item>
<title>Italian Margherita Pizza</title>
<link>https://plick-on.com/gallery/108</link>
<description><![CDATA[<p>준비 20분 · 조리 12분 · 4인분 · Easy · Italian · 1인분 약 280kcal</p>
<h4>재료</h4><ul><li>Pizza dough</li><li>Tomatoes, thinly sliced</li><li>Fresh mozzarella, sliced</li><li>Fresh basil leaves</li><li>Olive oil</li><li>Garlic, minced</li><li>Salt and pepper to taste</li></ul>
<h4>조리 방법</h4><ol><li>Preheat the oven to the highest temperature your oven can go.</li><li>Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet.</li><li>Brush the dough with olive oil and sprinkle minced garlic over the surface.</li><li>Arrange thinly sliced tomatoes and fresh mozzarella slices on the dough.</li><li>Bake until the crust is golden and the cheese is melted and bubbly.</li><li>Top with fresh basil leaves and season with salt and pepper. Slice and serve this classic Margherita Pizza.</li></ol>
<p>평점 4.7 (리뷰 98개)</p>]]></description>
<dc:creator>lilyb</dc:creator>
<dc:date>2025-03-06T13:33:15+09:00</dc:date>
</item>


<item>
<title>Shrimp and Asparagus Stir-Fry</title>
<link>https://plick-on.com/gallery/106</link>
<description><![CDATA[<p>준비 15분 · 조리 10분 · 3인분 · Easy · Asian · 1인분 약 250kcal</p>
<h4>재료</h4><ul><li>Shrimp, peeled and deveined</li><li>Asparagus spears, trimmed and cut into pieces</li><li>Soy sauce</li><li>Sesame oil</li><li>Garlic, minced</li><li>Ginger, grated</li><li>Red pepper flakes</li><li>Green onions, sliced</li><li>Cooked noodles or rice for serving</li></ul>
<h4>조리 방법</h4><ol><li>In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.</li><li>Add shrimp and cook until they turn pink and opaque.</li><li>Stir in asparagus pieces and cook until crisp-tender.</li><li>Pour soy sauce over the stir-fry and toss to combine.</li><li>Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.</li></ol>
<p>평점 4.7 (리뷰 13개)</p>]]></description>
<dc:creator>evelyng</dc:creator>
<dc:date>2025-03-05T19:23:24+09:00</dc:date>
</item>


<item>
<title>Mango Avocado Salsa</title>
<link>https://plick-on.com/gallery/105</link>
<description><![CDATA[<p>준비 10분 · 4인분 · Easy · Mexican · 1인분 약 90kcal</p>
<h4>재료</h4><ul><li>Mango, diced</li><li>Avocado, diced</li><li>Red onion, finely chopped</li><li>Cilantro, chopped</li><li>Lime juice</li><li>Salt and pepper to taste</li><li>Tortilla chips for serving</li></ul>
<h4>조리 방법</h4><ol><li>In a bowl, combine diced mango, diced avocado, finely chopped red onion, and chopped cilantro.</li><li>Drizzle with fresh lime juice and season with salt and pepper. Toss gently to combine.</li><li>Serve this refreshing Mango Avocado Salsa with tortilla chips for a quick and tasty snack.</li></ol>
<p>평점 4.1 (리뷰 78개)</p>]]></description>
<dc:creator>leahh</dc:creator>
<dc:date>2025-03-05T12:04:30+09:00</dc:date>
</item>


<item>
<title>Teriyaki Chicken Stir-Fry</title>
<link>https://plick-on.com/gallery/101</link>
<description><![CDATA[<p>준비 15분 · 조리 10분 · 4인분 · Easy · Japanese · 1인분 약 320kcal</p>
<h4>재료</h4><ul><li>Chicken breast, thinly sliced</li><li>Broccoli florets</li><li>Bell peppers, sliced</li><li>Carrots, julienned</li><li>Soy sauce</li><li>Teriyaki sauce</li><li>Sesame oil</li><li>Garlic, minced</li><li>Ginger, grated</li><li>Cooked rice for serving</li></ul>
<h4>조리 방법</h4><ol><li>In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.</li><li>Add thinly sliced chicken and cook until browned.</li><li>Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.</li><li>Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.</li><li>Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.</li></ol>
<p>평점 4.6 (리뷰 95개)</p>]]></description>
<dc:creator>noahh</dc:creator>
<dc:date>2025-03-05T04:03:29+09:00</dc:date>
</item>


<item>
<title>Caprese Bruschetta</title>
<link>https://plick-on.com/gallery/98</link>
<description><![CDATA[<p>준비 15분 · 조리 5분 · 6인분 · Easy · Italian · 1인분 약 150kcal</p>
<h4>재료</h4><ul><li>Baguette, sliced</li><li>Tomatoes, diced</li><li>Fresh mozzarella, sliced</li><li>Fresh basil leaves</li><li>Balsamic glaze</li><li>Olive oil</li><li>Garlic, minced</li><li>Salt and pepper to taste</li></ul>
<h4>조리 방법</h4><ol><li>Preheat the oven broiler.</li><li>Place baguette slices on a baking sheet and toast under the broiler until golden.</li><li>In a bowl, combine diced tomatoes, sliced fresh mozzarella, minced garlic, and chopped fresh basil.</li><li>Drizzle with olive oil, balsamic glaze, and season with salt and pepper.</li><li>Spoon the tomato and mozzarella mixture onto the toasted baguette slices.</li><li>Serve these delightful Caprese Bruschettas as a quick and tasty appetizer.</li></ol>
<p>평점 4.2 (리뷰 38개)</p>]]></description>
<dc:creator>harpert</dc:creator>
<dc:date>2025-03-04T05:57:32+09:00</dc:date>
</item>


<item>
<title>Classic Mojito</title>
<link>https://plick-on.com/gallery/95</link>
<description><![CDATA[<p>준비 10분 · 1인분 · Easy · Cocktail · 1인분 약 150kcal</p>
<h4>재료</h4><ul><li>Fresh mint leaves</li><li>Lime, cut into wedges</li><li>Granulated sugar</li><li>White rum</li><li>Club soda</li><li>Ice cubes</li></ul>
<h4>조리 방법</h4><ol><li>In a glass, muddle fresh mint leaves with granulated sugar and lime wedges to release the flavors.</li><li>Add white rum and stir well.</li><li>Fill the glass with ice cubes and top with club soda.</li><li>Stir gently and garnish with a sprig of mint.</li><li>Sip and enjoy the classic and refreshing taste of a Mojito!</li></ol>
<p>평점 4.7 (리뷰 89개)</p>]]></description>
<dc:creator>laylas</dc:creator>
<dc:date>2025-03-03T20:26:40+09:00</dc:date>
</item>


<item>
<title>Moroccan Couscous Salad</title>
<link>https://plick-on.com/gallery/92</link>
<description><![CDATA[<p>준비 15분 · 조리 10분 · 6인분 · Easy · Moroccan · 1인분 약 260kcal</p>
<h4>재료</h4><ul><li>Couscous, cooked</li><li>Chickpeas, cooked</li><li>Cherry tomatoes, halved</li><li>Cucumber, diced</li><li>Red onion, finely chopped</li><li>Fresh mint leaves, chopped</li><li>Feta cheese, crumbled</li><li>Lemon vinaigrette dressing</li></ul>
<h4>조리 방법</h4><ol><li>In a large bowl, combine cooked couscous, chickpeas, cherry tomatoes, cucumber, red onion, mint leaves, and crumbled feta.</li><li>Drizzle with lemon vinaigrette dressing and toss to combine.</li><li>Chill before serving. This Moroccan Couscous Salad makes a refreshing side dish.</li></ol>
<p>평점 4.1 (리뷰 19개)</p>]]></description>
<dc:creator>mateon</dc:creator>
<dc:date>2025-03-02T22:25:32+09:00</dc:date>
</item>


<item>
<title>Greek Spanakopita</title>
<link>https://plick-on.com/gallery/90</link>
<description><![CDATA[<p>준비 30분 · 조리 40분 · 8인분 · Medium · Greek · 1인분 약 280kcal</p>
<h4>재료</h4><ul><li>Phyllo dough</li><li>Spinach, chopped and cooked</li><li>Feta cheese, crumbled</li><li>Onions, finely chopped</li><li>Eggs</li><li>Olive oil</li><li>Dill, chopped</li><li>Salt and pepper to taste</li></ul>
<h4>조리 방법</h4><ol><li>Preheat oven to 375°F (190°C).</li><li>In a bowl, mix cooked chopped spinach with crumbled feta, chopped onions, beaten eggs, olive oil, dill, salt, and pepper.</li><li>Layer sheets of phyllo dough in a baking dish, brushing each layer with olive oil.</li><li>Spread the spinach and feta mixture over the phyllo layers.</li><li>Top with more phyllo layers, brushing each with olive oil.</li><li>Bake until golden brown. Slice and serve this delicious Greek Spanakopita!</li></ol>
<p>평점 4.6 (리뷰 19개)</p>]]></description>
<dc:creator>williamg</dc:creator>
<dc:date>2025-03-02T16:01:24+09:00</dc:date>
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